2014 - Impact of processing methods and storage treatment on the quality of kola nuts

Title: Influence of rural processing methods and postharvest storage treatment on quality characteristics of kola nut (acuminata Schott & Endl.)

Authors: S. C. Eze, G. I. Ameh, K. I. Ugwuoke, C. C. Onyeke, J. O. Ozioko

Publication Date: 2014

Language: English

Type: Study

page count: 8 pages

Summary: A study on the effects of modern and traditional methods for the storage and processing of cola acuminata after harvest. The scientists conclude that traditional storage (wrapped in moist leaves and with optimal shielding from light) can largely replace the use of pesticides for pest control. Additionally, retaining the inner skin (testa) is an effective protection against weight loss due to dehydration and premature germination.

Link: Impact of processing methods and storage treatment on the quality of kola nuts - available via Academic Journals

Source: African Journal of Biotechnology, 15. Januar 2015