Title: The quality of Nigerian kola nuts
Author(s): O. O. Atanda, A. Olutayo, F. C. Mokwunye, A. O. Oyebanji, M. O. Adegunwa
Publication date: 2011
Language: English
Type: Study
Length: 6 Pages
Kurzübersicht: A study done by a team of nigerian scientists to determine the nutrient composition and mineral content of kola nuts obtained from a nigerian market.
Link: The quality of nigerian kola nuts - available via Academic Journals
Source: African Journal of Food Science Vol. 5(17), Pages 904-909, 30 December, 2011